It's a New Orleans Dinner Party – and You're Invited!

This is not your run-of-the-mill New Orleans cooking class or a kitschy Cajun/Creole restaurant for tourists. Langlois offers one-of-a-kind dining experiences for adventurous eaters and the culinary curious. From mis en place to plate, Langlois' chefs take diners on a journey through the history and ingredients of Louisiana's unique cuisine. Our menus change monthly and explore all of the influences in Creole and Cajun cooking, including French, Spanish, German, Italian, Native American, African, and Vietnamese cuisine. Meals are prepared in our state-of-the-art open kitchen where guests watch, learn, lend a hand, and enjoy a 3-course menu with wine pairings. We attract a great mix of locals and visitors who make every meal a different experience – think: Chef's table meets spontaneous dinner party. Langlois is more than a meal, a restaurant, or a cooking class – we deliver fun New Orleans dining at its finest!


Langlois Pontchartrain Chiffonade Salad for the 2016 Louisana Seafood Cookoff

We're spoiled in South Louisiana. Catching, eating and sharing local seafood is part…

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Meet Chef Amy

Chef Amy Sins is a born-and-raised South Louisiana girl with Cajun and Creole…

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Farm Chickens

"Local" and "sustainable" aren't just trendy buzzwords at Langlois. The Langlois…

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