A New Orleans supper club with a Cajun/Creole twist

From mis en place to plate, Langlois' chefs explore Louisiana's distinct culinary heritage, and introduce diners to the history and ingredients of Cajun/Creole cuisine in our state-of-the-art open kitchen. Think: Chef's table meets Cajun/Creole cooking demo with a spontaneous dinner party atmosphere. We serve lunch, dinner, and weekend brunch. Seating is family-style, by reservation only, and limited to 20 guests to ensure an intimate, authentic experience. We also produce custom culinary experiences, including team-building activities, private dinners, cooking classes, and off-site events. Langlois is more than a meal, a restaurant, or a cooking class – we deliver fun New Orleans dining at its finest!


Langlois August menu: Spanish influence on Creole cuisine

¿Qué tal, y'all? This month, we're taking a closer look at the Spanish…

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Meet Chef Amy

Chef Amy Sins is a born-and-raised South Louisiana girl with Cajun and Creole…

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"Local" and "sustainable" aren't just trendy buzzwords at Langlois. The Langlois…

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