Langlois Culinary Crossroads, located in the historic Marigny neighborhood of New Orleans, offers an unforgettable hands-on dining experience that explores Louisiana cuisine, traditions, and culture. Discover the history, techniques, and ingredients of Louisiana’s unique Cajun and Creole cuisine in one of Langlois’ interactive dining and cooking classes. Our guests are immersed in an entertaining and educational culinary experience that combines the elements of a cooking class with the quality of a fine restaurant meal.
At Langlois, guests can choose between hands-on lessons or kick-back-and-watch cooking demonstrations. Either way, you’ll enjoy a fantastic meal. All ingredients are prepared, cut, and measured prior to classes for convenience (because we know you’ll want to take notes and enjoy a glass of wine while you watch).
Whether you’re a “foodie” or new to cooking or interested in discovering more about Cajun and Creole cuisine, we have classes designed for whatever culinary experience you seek. If you’re looking for something a bit more formal, our private classes offer an intimate, exclusive dining experience. We also specialize in team-building activities for corporate parties and events (think: Top Chef with co-workers and clients).
Langlois also offers New Orleans historic tours and culinary tours, and is home to a retail store stocked with local products, hard-to-find cookware, and gourmet to-go food.