A New Orleans supper club with a Cajun/Creole twist


From mis en place to plate, Langlois' chefs explore Louisiana's distinct culinary heritage, and introduce diners to the history and ingredients of Cajun/Creole cuisine in our state-of-the-art open kitchen. Think: Chef's table meets Cajun/Creole cooking demo with a spontaneous dinner party atmosphere. We serve lunch, dinner, and weekend brunch. Seating is family-style, by reservation only, and limited to 20 guests to ensure an intimate, authentic experience. We also produce custom culinary experiences, including team-building activities, private dinners, cooking classes, and off-site events. Langlois is more than a meal, a restaurant, or a cooking class – we deliver fun New Orleans dining at its finest!

WHAT'S HAPPENING

Langlois_AD_GNO_CHEERS619-01

How long has it been since you've really seen your friends? How long since…

Read More

Meet Chef Amy

Chef Amy Sins is a born-and-raised South Louisiana girl with Cajun and Creole…

Read More

FARM

farm-img

"Local" and "sustainable" aren't just trendy buzzwords at Langlois. Our Crossroads…

Read More