A New Orleans supper club with a Cajun/Creole twist

From mis en place to plate, Langlois' chefs explore Louisiana's distinct culinary heritage, and introduce diners to the history and ingredients of Cajun/Creole cuisine in our state-of-the-art open kitchen. Think: Chef's table meets Cajun/Creole cooking demo with a spontaneous dinner party atmosphere. We serve lunch, dinner, and weekend brunch. Seating is family-style, by reservation only, and limited to 20 guests to ensure an intimate, authentic experience. We also produce custom culinary experiences, including team-building activities, private dinners, cooking classes, and off-site events. Langlois is more than a meal, a restaurant, or a cooking class – we deliver fun New Orleans dining at its finest!



How long has it been since you've really seen your friends? How long since…

Read More

Meet Chef Amy

Chef Amy Sins is a born-and-raised South Louisiana girl with Cajun and Creole…

Read More



"Local" and "sustainable" aren't just trendy buzzwords at Langlois. Our Crossroads…

Read More