Think of Langlois as a traveling food show – we bring the best of New Orleans cuisine and Louisiana cooking to you. Our trained chefs are storytellers, food nerds, Louisiana natives, and culinary historians who make every event memorable, fascinating, and fun. We take guests on a journey through the history and ingredients of Louisiana's unique food culture, and our demonstrations explore all of the influences in Creole and Cajun cooking, including French, Spanish, German, Italian, Native American, African, and Vietnamese cuisine.
We provide culinary entertainment for groups of all sizes in your venue of choice – from private homes to the convention center. We are also partnered with a network of unique and historic private event spaces and homes around New Orleans, including the Southern Food and Beverage Museum and the Dryades Market.
Langlois is more than a meal or Louisiana cooking class – we deliver fun New Orleans dining and culinary entertainment at its finest!
Meet Chef Amy
Chef Amy Sins is a born-and-raised South Louisiana girl with Cajun and Creole cooking woven into her culinary DNA. In 2012, Chef Amy opened Langlois – her dream restaurant, an endeavor that seeks to preserve Louisiana cuisine through interactive dining demonstrations and classes. Since then, Langlois has received local, regional and national praise, including selection as one of the “Best Cooking Schools Around the World” by Travel + Leisure.LEARN MORE